Bread

A yeast-free loaf based on the traditional Irish Soda Bread.  It is packed with cheeses and herbs to create a tasty and filling bread

 £2.50

Wheat Flour with added malted wheat flakes and malted barley (Wheat, Barley), Whole Milk (Milk), Natural Yogurt (Milk), Cheese (Milk), Baking Powder, Salt, Dried Mixed Herbs

A stoneground white, wholemeal and rye blend of flours fermented with naturally occurring yeasts and bacteria.  Roasted sunflower seeds, sesame and golden linseeds provide added nutritional value as well as a gorgeous nutty flavour.

£3.00

Wheat Flour (Wheat), Rye Flour (Rye)Water, Sunflower Seeds (Sunflower), Golden Linseeds (Linseed), Sesame (Sesame), Salt

Rustic Rye combines a hearty rye flavour with a moderate tang.

 £3.00

Wholemeal Rye Flour (Rye), Wheat Flour (Wheat), Water, Salt, Yeast

Using French flour to create a humble bread with an open and airy structure and a delightfully creamy crumb.
 £2.50

Wheat Flour (Wheat), Water, Salt, Yeast

By blending 70% Organic Wholemeal flour and 30% Strong White flour, we have a loaf with all the goodness of stoneground organic wholemeal flour but with a lighter texture. A small amount of honey helps balance the flavour.
 £2.50

Organic Wholemeal flour (Wheat), White bread flour (Wheat), Water, Honey, Salt, Yeast

A traditional white tin (large & small) – perfect for sandwiches.

 £2.50/£1.25

Wheat Flour (Wheat), Water, Salt, Yeast

Made using wheat flour with added malted wheat flakes and malted barley to produce a granary-type loaf.
 £3.00

Wheat Flour with added malted wheat flakes and malted barley (Wheat, Barley), Water, Olive Oil, Yeast, Salt

A stoneground white and wholemeal blend of flours fermented with naturally occurring yeasts and bacteria.  People have made bread this way for thousands of years.

£3.00

Wheat Flour (Wheat), Water, Salt

Made with Windrush Flour from Matthews Mill in The Cotswolds, fresh yeast, salt and water – nothing else, no chemical enhancers or additives. Just four ingredients mixed and proved very slowly in a cool environment to create a loaf with a good flavour and open structure. Our most popular loaf which makes exceptionally good toast.
 £2.50

Wheat Flour (Wheat), Water, Salt, Yeast