Mashed Potato and Rosemary Bread

By | Blog Posts, Specials

About This Bake

Freshly cut rosemary is added to a buttery mashed potato for a great taste and texture. The dough itself is a blend of white, dark rye and wholemeal flours.


Our Ingredients

Wheat Flours (Wheat), Water, Potato, Rosemary, Butter (Milk) Yeast, Salt

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

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